Instant Pot Vegetable Soup

¼ lb. ground or cubed beef, turkey, or sausage

1 Tbsp Montreal steak seasoning

½ Tbsp Italian seasoning

2 bay leaves

2 cups beef broth

1 can 15oz tomato sauce

1 can 15 oz diced tomatoes with basil, garlic, and oregano

1/3 head of cabbage, chopped into 1” squares

6 cloves garlic, minced

1/2 cup onions or shallots, chopped

2 potatoes, sliced thin or in ¼“ or ½” cubes

4 large carrots, peeled and cut into 1/4” rounds or chunks

4 ribs celery, sliced 1/4” thick

1 cups mixed veggies (peas, corn, green beans, limas, etc.)

_Optional:

1 cup kale, chiffonaded or chopped into bite-sized or smaller pieces_